Joanna Gilman Hyde

"Good Morning, World!"

Tag: nova scotia poet

PRO-LIFE TOPS 9/11

The Hawk West Desk Window 7:39pm

I Sit In A Potion

Of Sea Salt

& Floating Insects

Waiting To Breathe

[My Life Is On Stilts]

FROM A TUB

The Hawk En Suit Bath 6:44pm

Remove The Crust

of Aeons’ Years —

Dispose of Your Treachery

into My Hallowed-out Hands —

within These Sinister Bubbles

I Reside to Exhume

The Blackest Blackness

of Faith Gone Awry

STAR MAGIC

The Hawk Kitchen Outpost 6:47pm

Tonight I see A Nebula

on My Darkened Dinner Plate

It lays within

The Buttery Juice

of My Fish —

The Breadcrumbs are

The Stars

& The Milky Sauce

is My Temporary

Universe

OUTDOOR MAGIC

The Hawk Deck 1:16pm

The Hedgerow Rustles

Like The Waves —

Each Swoosh Swooosh

Sinks Into Me

& I Soak Up The Agent

Of My Life

CREATIONISM

The Hawk Deck 10:42am

I Made My Brain

To Think

I Made My Heart

To Feel

I Made My Feet

To Stand

I Made My Self

To Be

SEPTEMBER MORNING

The Hawk Kitchen Outpost 8:05am

This Morning’s Light

has blended into The Sky

The Houses on The Beach

are silhouetted against The Sea

The Hedge Row rustles

through My Outpost Window

Our Coffee has been steeped

MY PLATE

The Hawk Deck 9:45am

I have A Plate

that’s square

& glaring red —

I use It for cheese & crackers

& banana bread

baked by a friend

& bestowed upon

new cottagers

who say

“See Ya!”

CAPTURED

The Hawk Kitchen Outpost 7:24am

The Sun This Morning

is a milky Gold

radiating out

through My Cobwebbed Window

The Sea is sky blue

& still

with a couple

of fishing boats

decking The Horizon

HOUSE WIFERY

The Hawk Kitchen Outpost 3:28pm

I take out

My Star-studded Kitchen Mat

& shake It in The Wind —

I sweep the mangled cobwebs

off My Sliding Glass Door —

I keep My Green-checked Apron on

over My Peachy Capris

& cross My Knees

in My Grandmother’s

Wrought-iron Kitchen Chair

preparing to call a friend

FOR CHAGALL

The Hawk Kitchen Outpost 10:03am

I D-R-E-M-P-T

I was back

in Alphabet Land

— is It still called Alphabet Land?

on The Lower East Side

of Manhattan

over thirty years later

in a gentrified kitchen

tiny

as

My Own