POLENTA
The Hawk Kitchen 4:22pm
I have ready to bake
a pan-load of Polenta
made with twelve de-boned chicken thighs
sprinkled with olive oil & Parmesan cheese
Hunter took a picture of It
out of guilt:
He’s refusing to allow
any spontaneous dinner guests
even though I have asparagus
pan rolls (today’s date)
unopened wine
I wouldn’t hesitate
to ask My Spontaneous Dinner Guests
to bring Dessert